We all have our comfort zones, and one thing that has never been in my comfort zone has been boiling sugar to obscenely high temperatures on the oven to make 'things' with them. It was with this in mind that I took on this impossible task.
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This is what they don't tell you. You need to boil water find out what that number is for your altitude and adjust accordingly. Water her boils at 202. Thus, I drop the thermometer reading by 10 degrees. My mother always used the test with cold water, which I must say is the best. I use the thermometer and the cold water test. If it turns that dark. Will it's burned. Perserve.